Taiwanese Tea: How it’s Picked and Processed | Straight to the Source Ep.5

For centuries, Taiwanese tea has been enjoyed by tea lovers all around the globe. To ensure quality, the best Taiwanese tea is always handpicked by skilled workers. The top-tier tea leaves are the ones that just sprouted, which usually come in the form of two tender leaves on one sprout. To achieve the ideal flavor, the leaves have to be processed within 24 hours, which involves sun-drying, turning, rolling, fermentation and frying. #tea #processing #Taiwan #fermentation #sprout #sundried #handpicked #leaf #quality #export #greentea #blacktea #oolong #mountain ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁ 🌏 TaiwanPlus | Taiwan to the World Breaking news and original programs. All things Taiwan at your fingertips. Visit our website » https://www.taiwanplus.com 📱 Connect with TaiwanPlus » Like us on Facebook: https://tw.plus/facebook » Tweet us on Twitter:   / taiwanplusshows   » Follow us on Instagram: https://tw.plus/instagram 🇹🇼 About TaiwanPlus TaiwanPlus is the premier international media platform providing English-language news and entertainment from Taiwan, at the heart of the most dynamic and fastest growing region on Earth.