🔥 The Best Sourdough Discard Indian Fry-Bread Beef Tacos @TheBallerinaFarm #food #sourdough #beef

Enjoy My Indian Fry-Bread Sourdough Starter Discard 1 cup hot water 1/2 cup sourdough discard starter 3 1/4 cup organic flour 1 tsp sea salt 1 TB baking powder Beef tallow or canola oil Mix hot water and sourdough starter. Add flour, salt and baking powder. Mix and knead just enough to make a smooth ball. Let it rest for 1-2 hours. The dough should have a little rise to it. Pinch off balls if dough, roll out thin, and heat fry in a pan with beef tallow or canola oil medium high heat (350 degrees) and fry bread for 1 minute on each side and drain on paper towels. 1 lb ground beef ‪@TheBallerinaFarm‬ 1/2 white or yellow onion chopped A drizzle of Extra Virgin Olive Oil 1 tsp Cumin 2 tsp chili powder 1/2 tsp smoked paprika 1/8 tsp red pepper flakes 1/2 tsp black pepper 1/2 tsp sea salt 1/2 tsp Umami Seasoning (Trader Joe’s is what I use) 1/4 tsp garlic powder or 1/2 tsp fresh crushed garlic 1-2 tsp of chipotle sauce (depending on your spicy meter🤣) Brown beef medium heat in olive oil with chopped onion. Onions should have some translucency. Add all other spices and 1/4 cup of water. Bring to a boil, turn down to simmer low for 10-15 minutes. Red Kidney Beans (Refried) 1 can kidney beans 1TB lard or bacon fat 1/4 milk 1/2 tsp black pepper Salt to taste Mash beans in a pot, add fat, cook on medium heat, add milk (you may need a splash more), pepper and salt. Cook until heated and spreadable. Toppings: Long Horn Cheddar Cheese or Colby Lettuce Chopped jalapeño Chopped tomatoes Chopped white, yellow or green onions Sour cream or Greek Yogurt Chopped cilantro Your favorite salsa! Enjoy!!! You’re always welcome on The Lazy Sage Ranch !