깻잎찜중에 제일 맛있는 초간단양념 된장깻잎찜 만드는법.깻잎 장아찌보다 맛있어요#깻잎찜#깻잎#밑반찬

Super simple seasoned soybean paste perilla leaf stew ingredient 7-8 bunches of perilla leaves 1 and a half tablespoons of soybean paste Half a tablespoon of dark soy sauce half a tablespoon of sugar 2 ladles of anchovy and seaweed broth perilla oil Green onion or chives, garlic, ginger, a little cooking oil 1. Wash the perilla leaves thoroughly, blanch them in boiling water with a little salt and a little cooking oil for about 30 seconds, then soak them in cold water and squeeze out the water. 2. Chop the garlic and ginger. Slice the green onions or chives. Add 1 and a half tablespoons of soybean paste, half a tablespoon of dark soy sauce, half a tablespoon of sugar and 1 ladle of broth. Add plenty of perilla oil and mix well. 3. Lay out two or three pieces of soaked perilla leaves and add seasoning little by little. 4. Put 1 ladle of broth in a pot or earthen pot, add seasoned perilla leaves, and boil for 5 to 10 minutes until the garlic is cooked. 5. Enjoy it with rice or meat. #Steamed perilla leaves #Perilla leaves #rice side dish #side dish