깻잎, “이렇게” 만들면 입안에서 녹습니다. 대비전, 중궁전에서 상 줄것 같아요.40장이 모자라서 100장묶음 다시 샀어요. 준티비깻잎, JUNTV 깻잎

This video is dubbed in English for your convenience. Get ready to discover the most incredibly soft and flavorful steamed perilla leaves you've ever tasted! Chef Jun is sharing a super simple recipe that requires minimal ingredients but delivers maximum flavor. You won't believe how easy it is to transform humble perilla leaves into a dish so delicious, you'll think it's a gourmet wild vegetable! Don't miss out on this amazing Korean side dish! Watch now to learn the secret to soft, flavorful steamed perilla leaves. Ingredients (for 100 perilla leaves): Perilla Leaves: 100 sheets Onion: 1 medium Dried Anchovies (large, cleaned): 30 pieces Dried Kelp (Dashima): 1 large sheet Water: 4 cups (800ml) Salt: 2 pinches Soy Sauce: 3 tablespoons Sesame Oil: 2 tablespoons Ingredients (for 50 perilla leaves): Perilla Leaves: 50 sheets Onion: 1/2 medium Dried Anchovies (large, cleaned): 15 pieces Dried Kelp (Dashima): 1/2 large sheet Water: 2 cups (400ml) Salt: 1 pinch Soy Sauce: 1.5 tablespoons Sesame Oil: 1 tablespoon Business Inquiries: [email protected] #JUNTV #PerillaLeaves #KoreanFood #Banchan #SteamedPerillaLeaves #KoreanRecipe #EasyRecipe #HomeCooking #HealthyFood #AsianFood #ComfortFood #DubbedInEnglish