MAKIS & SUSHIS sans poisson

Subscribe to my YouTube channel! MY PATREON Coaching PAGE   / evalespetitsplats   FUNDRAISING POT Help me fund my videos with my online fundraising pot Tipeee: https://www.tipeee.com/evalespetitsplats or UTIP: https://www.utip.io/evalespetitsplats *MY WEBSITE*: https://www.evalespetitsplats.fr MY BOOK "Eva's Little Dishes": Cultura: https://www.cultura.com/les-petits-pl... FNAC: https://www.fnac.com/SearchResult/Res... MY NETWORKS Facebook:   / evalespetitsplats   Instagram:   / eva_lespetitsplats   CURRENT PROMO CODES * 15% off all Miraculeux gummies with the code EVALPP15 https://www.lesmiraculeux.com 5% off everything on the website www.vegetalsquare.fr with the code EVA5 5% off everything on the website www.koro.fr with the code PETITSPLATS5 20 euros off a yearly membership to the online organic store https://www.kazidomi.com/fr/ with the code EVALESPETITSPLATS 10% off all Kuvings juicers and the entire Warmcook website with the code EVA10 https://www.warmcook.com/85-extracteu... THANK YOU ! I offer you 4 plant-based maki alternatives and 3 vegetable sushi alternatives. And to learn how to make them easily, watch my video! -Cook special sushi rice according to the package instructions. Add white rice vinegar. Mix and your rice is ready! Black California Coating: black sesame seeds Center: rice + nori seaweed + cheese spread + avocado My favorite vegan cheese is this one: https://www.boutique-vegan.com/fr/ali... Spring rolls Coating: rice paper Center: lettuce + mint + rice + avocado + cucumber + crushed peanuts Egg rolls Coating: thin omelet with this: https://www.unmondevegan.com/veganegg... Center: rice + cheese spread + peas + spinach leaves Crispy rolls Coating: fried onions Center: rice + nori seaweed + grated carrots + cucumber + Celery stalk + mango Garnish with cilantro and chopped mint! Vegetable sushi Slice a large carrot Cook the carrot slices and red bell pepper at 180°C (350°F) Peel the bell pepper and cut it into large strips Boil a tomato for 2 minutes, then peel it, cut it in half, and empty it. Marinate your vegetables for at least 1 hour in: 2 squeezed lemons + 1 tbsp. seaweed tartare + water Shape the rice into sausages and place the vegetable strips on top of the small sausages Serve them with wasabi, ginger, and sweet and savory soy sauce. Bon appétit Credits: Music & Sound Design: Probe1 Actress: Eva Zink Professional Contact: [email protected]