그리운 고향의 맛~! 소고기 무국, 콩나물냉채, 꼬막무침, 장조림, 백김치, 석박지, 가족먹방 MUKBANG KOREAN FOOD COOKING ASMR | EATING SHOW

***** Recipe is here ***** 7:00 Start eating Subscriptions, likes, and comments are great joy to Grandma Sonmat~♪ E-mail address: [email protected] [Beef radish soup] 1. Rinse 300g of Korean beef soup in water and squeeze it out. 2. Slice about 1 cup of radish 3. Cut 2-3 shiitake mushrooms into small pieces 4. Put meat and shiitake mushrooms in a pan, add 2 tablespoons of sesame oil and stir-fry. Add pepper and 1 tablespoon of garlic while frying, pour 2L of water and 1/2 tablespoon of seasoned salt. Do not remove what comes to mind and boil it (if you remove it too much, it will not taste good) 5. Season with soy sauce and fish sauce, and at the end cut 1 green onion diagonally and put it on top. [Bean Sprouts Cold Vegetables] 1. Wash 400g bean sprouts cleanly, put them in a pan, add 100ml water, add 2 drops of vinegar, close the lid, cook for about 3~4 minutes, rinse in cold water (ice water) and drain. 2. Slice the cucumber in half and shred the paprika in yellow, blue, and red half each. 3. Tear the crab meat and blanch the shrimp in hot water, then season with 1 tablespoon of cooking wine and black pepper. sauce - Add 1 tbsp soy sauce, 3 tbsp plum syrup, 3 tbsp lemon vinegar, 1/3 tbsp salt, a little garlic, 1 tbsp oligosaccharide, a little mustard tube (you can omit) and mix thoroughly 4. Put bean sprouts in a bowl, add chopped vegetables, add 1 tbsp sesame seeds, mix lightly with sauce, and place in a pretty bowl. [Cocktails] 1. Rub the cockle with the skin on it and wash it thoroughly. 2. Pour about 2 cups of water into a pot, and when it boils, add the cockle and cook until the mouth is half open while gently stirring to one side with a spatula (some are not open) 3. When fully cooked, do not rinse in cold water, just peel the skin off. 4. Chop 1 cheongyang red pepper and 1 red pepper, mince some waves, add 1/3 tbsp garlic, 1 tbsp sesame salt, 2 tbsp soy sauce, 1 tbsp plum syrup, mix, pour over cockles and mix gently with your hands.