직접키운 두릅 먹방, 두릅 베이컨말이, 두릅전, 묵은지 삼겹살볶음, 코다리 무조림, 야외먹방 MUKBANG KOREAN FOOD COOKING ASMR | EATING SHOW

***** Recipe is here ***** 7:52 Start eating Subscriptions, likes, and comments are great joy to Grandma Sonmat~♪ E-mail address: [email protected] [Culture] 1. Add 1 tablespoon of salt to boiling water and boil it for about 2 minutes by putting it in the root, then rinse it in cold water. Red pepper paste - Add 1 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp sesame seeds, 1/2 Tbsp garlic, 1 Tbsp red pepper paste and mix. 2. Place the elms side by side, then place the red pepper paste in the middle and sprinkle with sesame seeds. [Rolled Bacon Roll] 1. Lay out the bacon side by side 2. Roll up the bacon one at a time and fry it in a pan. 3. Sprinkle mustard sauce in the middle and top with black sesame seeds. [Durupjeon] 1. Dip the rump in tempura powder, coat it in egg water, and fry in a pan. 2. Lay the ketchup on one side [Unsimmered cod leg] 1. Trim 4 cod legs 2. Cut half a radish in half and slice it thickly. 3. Thinly slice 1 onion as well. 4. Slice 1 green onion, 2 Cheongyang peppers, 1 red pepper diagonally Seasoning - 10 tablespoons soy sauce, 1 tablespoon garlic, a little ginger, 5 tablespoons water, 5 tablespoons oligosaccharide (grain syrup), 5 tablespoons fish sauce, 2 tablespoons sesame oil, 4 tablespoons red pepper powder, pepper and mix well. 5. Lay radishes and onions in a pot, pour 3 cups of water, put the cod liver, pour the sauce over it, and when it starts to boil over medium heat, simmer for about 10 minutes. 6. Add sliced ​​red pepper and green onion, sprinkle with seasoning, and boil for a little to get a wonderful taste (it tastes good with a little broth) [Stir-fried Pork Belly] 1. Prepare about 600g of pork belly and half of aged paper 2. Thinly slice 10 garlic cloves, shred half an onion, and slice 1 green onion diagonally 3. Slice 2 Cheongyang peppers and 1 red pepper diagonally. Seasoning - Add 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 tablespoon sesame salt, 1 tablespoon oyster sauce, 5 tablespoons water, 1 tablespoon garlic, 2 tablespoons red pepper powder, 1 tablespoon red pepper paste, and a little pepper and mix well. 4. Put the pork belly in the heated pan and when it is cooked to a certain extent, push it to one side and stir-fry garlic and kimchi together, then add the seasoning sauce that you made and stir-fry, add the onion, cheongyang pepper, red pepper and green onion.