寿司屋が教える【稚鮎のパスタ】

[Ingredients] Serves 2 Spaghettini: 160g Young sweetfish: 8 Olive oil: 2 tablespoons Minced garlic: 2 cloves Red chili pepper: 1 Pasta water: 100ml Chopped green onions: appropriate amount Ground sansho pepper: appropriate amount #YoungSweetfish #Pasta #HomeCooking #FishRecipe #Chef -------------------------------------------------- I'm Yasuyuki Nomoto, a chef. I've started a YouTube channel. I hope to share information that will be useful to everyone while having fun. I would appreciate your kind support. New videos are scheduled to be released on Tuesdays and Fridays at 8:00 PM! Please subscribe to my channel! [Profile] Chef Yasuyuki Nomoto As a chef, I create dishes for magazines, television, and websites. I also run a sushi restaurant, Yanaka Matsu Sushi, as the third-generation owner. I'm a chef and sushi chef – a double threat! I'm also active in a food coordinator team called NOMOTOBASE. I hope to share fun things through cooking. I'm a pro-wrestling fan. [Books] "Fish Dishes You Want to Eat Every Day" (Daiwa Shobo) "Fish Dishes You Want to Make Every Day" (Daiwa Shobo) "You Can't Do This With Raw Fish Series 1: Canned Mackerel" (Orange Page) "Homemade Sushi" (Sekai Bunka Publishing)