2 Ingredient Pistachio Cream Ready in Just 5 Minutes

Make pistachio spread at home with only 2 ingredients, pistachios and white chocolate, a blender, and 5 minutes of your time, you can use it as a filling, mix it with frostings, or drizzle it over cookies like i did on my pistachio cookies. Save the recipe for FREE: https://buttercut.org/pistachio-cream If you want to pair this recipe with pistachio cookies, here's my recipe: https://buttercut.org/pistachio-cookies -------------------------------------------- Here's what you need: 100g of Pistachios (unsalted and toasted) 100g of White chocolate (a white chocolate you like) These measurements will give you 130ml of pistachio cream, feel free to make as much as you want as long as they are equal amounts. NOTES: After blending the pistachios for a minute, they will start to stick to the sides of your blender. This is normal. Pause your blender, scrape down the sides, and keep going. You can use any amount of pistachios and white chocolate you want as long as they are equal parts. Just keep in mind that blending time might change a little. Bigger batches usually need a bit more time. When melting your white chocolate, do not leave it too long in the microwave or it will burn. Go for 30 seconds, remove and mix, then microwave again for 20 to 30 seconds. Always mix in between to melt it gently. After making the spread, your pistachio cream will look pourable. It thickens as it cools down and will become solid in the fridge. If you want it softer later, just warm it up for a few seconds in the microwave.