Pistachio Ice Cream Recipe

Learn how to make pistachio ice cream at home. With only 3 ingredients you can master amazing pistachio ice cream. ►Full written recipe: https://www.thecookingfoodie.com/reci... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 250g Pistachio paste 1 can (400g/14oz) Sweetened condensed milk 2 cup (480ml) Heavy cream, cold Vanilla extract (optional) Directions: 1. Make pistachio paste: peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible. 2. Place the pistachios (250-300g) in a powerful blender and blend until smooth and creamy. This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge. 3. In a large bowl, place cold heavy cream. Whip to stiff peaks. Add sweetened condensed milk, pistachio paste and whisk on low speed until incorporated. Chop 1/4 of pistachios and add to the ice cream, gently fold. This step is optional. 4. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight. 5. Serve!