Macaloneys Distillery Tour Part 2 - Milling, Mashing, and Fermentation at Macaloneys Distillery

Continue your journey with part 2 of our exclusive Macaloneys Distillery Tour! In this episode, we dive deep into the heart of single malt whisky production: milling, mashing, and fermentation. You´ll learn what Dr. Graeme Macaloney brought over to Canada from Scotland and the Scotch whisky production methods and what he changed. Watch as Macaloneys Distillery transforms its candaian barley into the liquid gold that becomes their renowned single malt, pot still whisky and peated single malt. Dr. Graeme Macaloney guides us through the critical conversion of starches to sugars during mashing and the magical alchemy of fermentation, where yeast converts wort into "wash." 🥃 In This Episode: The milling process: Preparing barley for extraction - single malt and pot still whisky Traditional scottish mashing techniques at Macaloneys Fermentation tanks and the creation of wash How these steps impact the final flavor profile of Macaloneys Single Malt Expert insights from Dr. Graeme Macaloney Understanding these foundational stages is essential for any true whisky lover. See how Macaloneys maintains its heritage while crafting a distinctive, high-quality spirit. 👉 Missed Part 1? Watch here:    • Macaloneys Distillery Tour Part 1 - Dr. Gr...   🔔 Subscribe and hit the bell for Part 3, where we explore the distillation and maturation process!    • Macaloneys Distillery Tour Part 3 - Distil...   #Whisky #SingleMalt #MacaloneysDistillery #ScotchWhisky #Milling #Mashing #Fermentation #WhiskyMaking #CraftDistillery #DrGraemeMacaloney #WhiskyEducation #macaloneyswhisky #macaloneyssinglemalt This is not a sponsored video. However I did not pay for tour and tasting. The video does contain unpaid advertisement due to the mentioning of brands and products. The image rights lie with Leon Schuster, Malt Mariners and Macaloneys Distillery