CRUJIENTE y ESPONJOSO CROISSANT de SALVADO 🥐 por Juan Manuel Herrera | El Gourmet

Juan Manuel Herrera guides you through this spectacular recipe and shares all the secrets to making the best bran croissants. Ingredients: For the dough: 350g whole wheat flour, 500g all-purpose flour, 50g coarse bran, 50g toasted wheat germ, 20g salt, 70g sugar, 40g honey, 50g fresh yeast, 120ml milk, 300ml water, 1 egg, 100g butter. For the filling: 500g butter. For finishing: Egg wash, seed mix. Follow us on social media ➡️ TikTok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com