Cinnamon Raisin Swirl Bread in a Bread Machine

A bread machine would make a great Christmas gift! See the link below for one of the best! Cinnamon Raisin Swirl Baked in a Bread Machine. Ingredients: 1 ½ cups Water (335 g.) 2 Tablespoons Powder Milk 4 Tablespoons Sugar 3 teaspoons Salt 1 teaspoon Vanilla Extract 1 teaspoon Ground Cinnamon 1 teaspoon White Vinegar (optional, for flavor) 4 ½ Cups Flour (600 g.) 3 Tablespoons Butter 2 heaping teaspoons Instant Yeast 1 Cup Raisins (add at the tone indicator) Regular Loaf setting (Dark Crust) At 105 minutes remove dough, roll out, Spread with butter and cinnamon sugar. (Cinnamon Sugar Mix: 1 Tablespoon Light Brown sugar, 2 Tablespoons White Sugar, 1 teaspoon Cinnamon, 2 teaspoons AP Flour) Roll up in loaf sized log. Replace in Bread Machine to finish rising and baking. Let cool completely before slicing (1-2 hours). *********** Amazon Affiliate Links: Zojirushi Home Bakery Virtuoso ► https://amzn.to/3DFvHpb Silicone Pastry Mat ► https://amzn.to/3FHf1kv *********** #zojirushi #cinnamonbread #breadmachine