La Tortilla Española que Todos Quieren la Receta

Potato and Ham Omelette Today we're making a Potato and Ham Omelette, an easy and flavorful traditional Spanish recipe, perfect for a family lunch or a quick dinner. If you like classic recipes, stick around until the end because this dish has a trick that makes all the difference. 👉 Like, subscribe, and tell me in the comments if this is how you made it at home. At my house, when the omelette came on the table… you knew it was going to be a good meal. And with Serrano ham, even better. ✅ What you'll learn (key technique) The trick to keep the potatoes hydrated and make the omelette juicier. The common mistake: overcooking it and making it dry. How to infuse the oil with garlic without it becoming bitter. Below are the ingredients. Have a wonderful day! 👉 INGREDIENTS 🥔 1 kg potatoes 🥚 10–12 eggs (depending on size) 🥓 100 g Serrano ham 🧄 6 garlic cloves 🧂 Salt 🧴 Olive oil (enough for frying) 👉 STEP BY STEP Flavor the oil (2–3 min): Add plenty of oil and the garlic cloves, skin on, halved lengthwise. Sauté until golden brown, turn briefly, and remove from the pan. Fry the potatoes (15–20 min): Peel and thinly slice the potatoes. Add them to the oil, season with a little salt, and fry over medium heat until tender. Drain well (2 min): Remove the potatoes, drain, and reserve a little oil. Juicy trick (5 min): Mix the potatoes with the beaten eggs and let it rest for a few minutes to allow the potatoes to absorb the moisture. Sauté the ham (1–2 min): In a non-stick pan with a little of the reserved oil, sauté the diced ham, stir it a few times, and remove it. Add it to the mixture. Cook to your liking (4–8 min): Pour the mixture into the pan, stir it at first if you prefer a creamier consistency, let it set, flip it with a plate, and finish cooking the other side to your desired doneness. 👉 PERSONAL TIP If you want a softer tortilla, cook it for less time and let it rest for 1–2 minutes before cutting. 👉 CULTURAL TOUCH The Spanish potato omelet is one of the great classics of Spanish cuisine, and Serrano ham gives it that "home-cooked" touch that wins everyone over. 👉 3 VIDEOS you might like Discover the Potato Omelet in Broth! 🥔🔥 It Turns Out Fluffy    • ¡Descubre la Tortilla de Patatas en Caldo!...   The secret to potatoes with chard 🥔✨ They're amazing!    • El secreto de las patatas con acelgas 🥔✨ ¡...   How to Make the Perfect Manchego Roasted Vegetables 😍🍅    • Cómo Hacer el Asadillo Manchego Perfecto 😍🍅   👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAYS and THURSDAYS · 1:05 PM 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #SpanishPotatoOmelette #EasyRecipes #SpanishCuisine #SerranoHam 3️⃣ FULL DESCRIPTION (EN) Spanish Potato Omelette with Ham Today we’re making a Spanish potato omelette with ham, an easy traditional Spanish recipe full of flavor—perfect for a family lunch or a quick dinner. If you love classic home-style cooking, stay until the end because this dish has a trick that makes all the difference. 👉 Hit LIKE, SUBSCRIBE, and tell me in the comments how you make it at home. At home, when tortilla hit the table, everyone knew it was going to be a good meal—especially with serrano ham. ✅ What you'll learn (key technique) The trick to let potatoes absorb the eggs for a juicier tortilla. The common mistake: overcooking it until it turns dry. How to flavor the oil with garlic without bitterness. Below are the ingredients. Have a lovely day! 👉 INGREDIENTS 🥔 1 kg potatoes 🥚 10–12 eggs (depending on size) 🥓 100 g serrano ham, chopped 🧄 6 garlic cloves 🧂 Salt 🧴Olive oil (enough for frying) 👉 STEP BY STEP Flavor the oil (2–3 min): Heat plenty of olive oil. Add garlic cloves with skin, sliced ​​in half without cutting through. Lightly brown and remove. Fry the potatoes (15–20 min): Peel and thinly slice potatoes. Fry over medium heat, add a little salt, cook until tender. Drain (2 min): Drain well and save a bit of the oil. Juicy trick (5 min): Mix potatoes with beaten eggs and rest a few minutes so potatoes absorb the egg. Sauté the ham (1–2 min): In a non-stick pan with a little reserved oil, sauté ham briefly. Add to the mixture. Cook to your liking (4–8 min): Pour into the bread, set, flip using a plate, and finish cooking to your preferred doneness. 👉 PERSONAL TIP For a creamier center, cook less and rest 1–2 minutes before slicing. 👉 FINAL CTA 👍 LIKE · 💬 COMMENT · 🔄 SHARE New videos: TUE & THU · 13:05 (Spain time) 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #SpanishTortilla #PotatoOmelette #SpanishFood #SerranoHam 4️⃣ CHAPTERS 00:00 Introduction 00:17 Thinly slicing potatoes 00:36 Garlic to flavor the oil 01:30 Frying potatoes to perfection 01:49 Beating eggs 02:11 Tip: Let it rest for a juicy tortilla 02:43 Sautéing Serrano ham 03:31 Cooking it to your liking 04:32 Turning it over with the plate 05:26 Final result and goodbye 05:53 Ingredients