Vegan Holiday Roast: Stuffed Seitan with Mushroom Gravy

Vegan Thanksgiving is easy with this Vegan Holiday Roast with Mushroom Gravy. No heavy kneading required, this Stuffed Seitan Roast is filled with traditional bread dressing and smothered in mushroom gravy. It's perfect for your vegan Thanksgiving, Christmas or any other holiday dinner. Despite having a few steps, it's actually really easy to put together. BUY VITAL WHEAT GLUTEN: http://amzn.to/297MdAt YouTube won't give me enough space for both the seitan roast and mushroom gravy recipes so please see this link for printable versions of both: http://www.marystestkitchen.com/vegan... 0:00 Fast forward to... Making the Dough: 0:28 Steam and Bake Method: 1:48 Bake Only Method: 2:48 Mushroom Gravy" 3:11 Glaze: 2:25 This video is part of the Epically Ethical Thanksgiving collab! See the rest of the videos below: Epically Ethical Thanksgiving Dinner Playlist: http://bit.ly/1sKjhBj Bite Size Vegan's Intro & Recipe Roundup: http://bit.ly/1tOl2g7 Mary's Test Kitchen's Stuffed Seitan Roast with Mushroom Gravy:    • Vegan Holiday Roast: Stuffed Seitan with M...   Sim's Kitchenette's Stuffed Pumpkin: http://bit.ly/112AOgG Cooking With Plant's Spiced Pumpkin Soup: http://bit.ly/1xxaRBD The Veggie Nut's Roasted Roots:    • Roasted Roots- Vegan, Easy & Delicious!   Veggietorials' Quinoa Cauliflower Mash: http://bit.ly/1zS9BMN York and Spoon's Citrus Spiked Cranberry Sauce:    • Citrus Spiked Cranberry Sauce   http://bit.ly/1sL7Ecl The Unhealthy Vegan Lab's Thanksgiving Burger 2.0: http://bit.ly/1xxaXJB Plant Based Judy's Pumpkin Pie: http://bit.ly/1zRAccJ The Truth About Thanksgiving: http://bit.ly/1xlXiax ****************************************************************** HOLIDAY STUFFED SEITAN ROAST RECIPE Printable recipes: http://www.marystestkitchen.com/vegan... Makes 6-8 servings INGREDIENTS For the Dough: 1 cup hot water 2 cloves garlic, minced 1 teaspoon ginger, minced 1 cube/teaspoon vegetable bouillon powder (or use double strength vegetable broth instead of the water) 2 tablespoons miso (preferably low-sodium, organic) 2 teaspoons onion powder 1 tablespoon poultry seasoning (herb mix containing sage, thyme, marjoram, rosemary, nutmeg and black pepper) 1 tablespoon vinegar (white, apple cider, rice, etc) 1 tablespoon sugar (or sweetener of choice) 1 1/4 cup vital wheat gluten (gluten flour) 1/4 cup chickpea flour (may substitute soy or other bean flour) Glaze for basting: 1 tablespoon lemon juice 1 tablespoon oil or melted vegan butter (such as Earth Balance) 1 tablespoon brown sugar 1 clove garlic, minced 1/4 - 1/2 teaspoon salt Stuffing: 1 cup worth of Classic Vegan Bread Stuffing (   • Easy Vegan Stuffing for Thanksgiving and more  ) ********************************************************************* MUSHROOM GRAVY RECIPE Makes 2 cups INGREDIENTS 8oz mushrooms [225g] 2 cups vegetable stock (mushroom or vegan chicken-style work well) [475ml] 1 clove garlic, minced 2 tablespoons white flour/cornstarch/tapioca flour 1-2 tablespoons olive or vegan butter (such as Earth Balance) 3-4 sprigs of fresh thyme (about 1/4 teaspoon dried) 1/4 teaspoon salt additional salt and pepper to taste ******************************************************************