Massa Profissional Para Salgados Assados - Aula Completa

INGREDIENTS: 500g of Wheat Flour 1 Egg 10g of Salt 25g of refined sugar 50g of culinary margarine 10g of powdered milk 5g of Glucose 5g of Flour Improver 5g of Soy Lecithin 30g of fresh yeast (or 10g of dry yeast) 250ml of ice cold water (approximately) 💡 Support Our Channel: ✓ Become a member:    / @leodenicecamargo   📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram:   / leodenice_camargo   ✓ Facebook:   / leodenicecamargo   ✓ Facebook group:   / leodenice   📦 For Mailings and Deliveries: Leodenice Fernandes Camargo PO Box 507 Three Lagoons / MS Zip code: 79602-970 💜💜 Thank you very much my loves for your affection and for watching. Leave your comment and thumbs up because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜