PARE DE COMER TAPIOCA! CONHEÇA A ALTERNATIVA DE FLOCÃO DE MILHO QUE É REALMENTE SAUDÁVEL!

✅ SECURE YOUR SPOT NOW IN MY COOKING THE RIGHT WAY COURSE 👉https://go.hotmart.com/D96399024W Tapioca is a deceptively healthy option, so don't eat tapioca! But, if you love it, what if I told you there's a healthier alternative that's very similar: cornmeal tapioca? Cornmeal tapioca is super easy to make, cooks quickly like conventional tapioca, and is also gluten-free! The difference is that this almost-cornmeal tapioca is made with whole corn kernels, meaning you get whole-grain carbohydrates that are much healthier for you! Corn tapioca is a novelty that's been great for me! I love knowing there's an alternative to tapioca, because tapioca isn't good for you, especially for someone like me who is diabetic! If you've heard that tapioca is bad for you but love it, come try this gluten-free tapioca substitute! This vegan tapioca recipe I'm going to teach you today can have a thousand fillings, but my favorite, of course, is shredded coconut! Actually, I even think vegan corn tapioca is tastier than the original! It satisfies you more because it's rich in fiber, and if you want to replace tapioca, you've come to the right place! Come and swap tapioca for this delicious cornmeal tapioca! A tasty and healthy recipe! Don't eat tapioca! Eat cornmeal tapioca! You'll fall in love! USE COUPON SOUINSCRITO AND GET A DISCOUNT AT THE STORE! 👇 🌎Online store Pensando ao contrário: https://lojapensandoaocontrario.com.br/ 💚 WHO AM I 💚 Hi! I'm Camila Victorino, the creator of the Pensando ao contrário project and author of the cookbook "Pensando na cozinha, 50 receitas saudávels, fácil e veganas" (Thinking in the kitchen, 50 healthy, easy and vegan recipes). MY ACADEMIC BACKGROUND 👉Bachelor's and Licentiate degrees in Biology from USP (University of São Paulo), Institute of Biosciences; 👉Master's degree in Human Physiology from USP, Institute of Biomedical Sciences; 👉PhD in Neuroscience from the University of Surrey, UK; 👉Certified in Vegetarian Nutrition by the T. Colin Campbell Center for Nutrition Studies, ECornell, NY. I created Pensando ao contrário (Thinking Backwards) to help you have a healthier and more sustainable diet, in connection with nature! Here you will find many tips on how to eat healthily and recipes developed by me, all to help you on this journey of health and sustainability. Currently, Pensando ao contrário is present on YouTube, Instagram, Pinterest, Facebook, and TikTok, in addition to having a website full of content and an online store of healthy and sustainable products. Come and check it out! With over 1,500,000 followers and more than 15 million views on YouTube, three published books on healthy living, and countless stories of lives changed! BECOME A THINKER! JOIN US! 🔔 Subscribe for more free tips on YouTube: https://bit.ly/2TrFivk 🍎 Download my FREE HEALTHY RECIPES EBOOK here: https://bit.ly/2ZqzQNp 🌱 Check out my sustainable and vegan ONLINE store: https://lojapensandoaocontrario.com.br/ ✅ My contact for collaborations and partnerships: [email protected] ==== GET MORE TIPS ON MY OTHER SOCIAL MEDIA ==== 👉 Pensando ao contrário Instagram:   / pensandoaocontrario   👉 Pensando ao contrário Facebook:   / pensandoaocontrario   ==== RECIPE INGREDIENTS HERE 👉 https://bit.ly/3prfU8R ❤️ BECOME A CHANNEL MEMBER AND RECEIVE EXCLUSIVE CONTENT: https://bit.ly/3gaXROa HEALTHY KITCHEN KIT THINKING OUTSIDE THE BOX 💚My recipe book: https://bit.ly/3ooX80X 👉Ceramic frying pan: https://amzn.to/3R2iePj 👉Silicone mat: https://bit.ly/2Zzr2aq 👉Pasta sharpener: https://bit.ly/3mQZMMV 👉Measuring cups that I approve: https://bit.ly/3DaeFAb 👉Measuring spoons that I approve: https://bit.ly/3He7Ks3 👉Scale that I approve: https://bit.ly/3ooNIlW 👉Silicone brush that I approve: https://bit.ly/3on8vpX 👉Silicone spatula that I approve: https://bit.ly/3C9oLzZ 👉Grain grinder that I recommend: https://bit.ly/3cFB50z ===== #tapiocadeflocão #tapiocademilharina #pensandoaocontrário