来たかチョーさん待ってたホイ！2026年１月号「鹿児島の台所　晴廉せいれん　杉本啓之さん」

Local personality Yukari Yamanashi interviews Cho-san (CEO, Executive Committee Chair, Manager, etc.) active in Shizuoka Prefecture's Izu Peninsula. This month's Cho-san is Mr. Sugimoto, chef at "Kagoshima's Kitchen Seiren," which just celebrated its 15th anniversary last month! He moved to Tokyo at the age of 18 and left Shimoda over 20 years ago. Since then, he's opened a restaurant in his hometown of Shimoda, Izu! We spoke to him about why he returned to Shimoda and what makes his restaurant special. Kagoshima's Kitchen Seiren   / kgsmseirensmd