来たかチョーさん待ってたホイ！2026年２月号「居酒屋ダイニングキッチン　ＳＵＲＦ　市川　隆也さん」

Local personality Yukari Yamanashi interviews Cho-san (CEO, Executive Committee Chairman, Manager, etc.) active in Shizuoka Prefecture's Izu Peninsula. This month's Cho-san is Takaya Ichikawa, owner of DK SURF (Dining Kitchen Surf), an izakaya in Shimoda, Izu, serving a wide variety of dishes, including fresh sashimi. Ichikawa, originally from Shimada City, Shizuoka Prefecture, moved to Shimoda, where the ocean is beautiful, and opened his own restaurant. His passion for surfing led him to open his own restaurant! He prides himself on sourcing fresh fish, using the discerning eye he developed during his apprenticeship. Ichikawa, who has been cooking since he was a child, credits his mother's cooking as his greatest mentor. Groups also get a course menu and all-you-can-drink option! Our reporters recommend the owner, Ichikawa, for his personality! DK SURF Instagram ↓　　↓　　↓　　↓   / dk_surf__bahamablue2025