Arroz con pato tradicional paso a paso
Today we're preparing a traditional duck and rice dish, a flavorful meal perfect for a Sunday lunch. It's all about quality ingredients, time, and heat to achieve perfectly cooked rice. This dish is featured in MENU #09 on the channel.
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MENU 17 | Hoy hacemos las MEJORES ALITAS EN BBQ y ensalada de TOMATE Y BURRATA
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MENU #09 | Garlic anchovies, duck rice and pan-fried strawberries
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Learn step-by-step how to prepare rice for 300 people 🥘 | We cook in Arrabalde
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MENU #04 | Traditional Complete Stew Step by Step
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MENU #13 / Today we TEACH YOU how to cook OXTAIL, CACHUELAS, AND SEASONAL ASPARAGUS
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Perfect homemade Russian salad
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VIVIMOS el Día de la Ma***za en Zamora | Arroz a la Zamorana para 200 Personas
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We invited 5 followers to eat at our farm and it was AMAZING
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MENÚ #07 | Cocina tradicional: dos y pingada, ensaladilla y arroz con
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GANADERIA PABLO MAYORAL - Santa Coloma un orgullo familiar
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Making PAELLA 🥘 FOR A WHOLE TOWN 🥘
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El viaje MAS LARGO para preparar una ARROZ A LA ZAMORANA y una PARRILLADA para 130 PERSONAS
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MENU #06 | Garlic soup, conger eel stew and fried milk
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Easy recipe, with all the ingredients. Black rice or black paella
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COOKING 5 DISHES BY ARGUIÑANO. Classic recipes without any pretension.
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HOW WE ORGANIZE AND SERVE 1000 PORTIONS OF PAELLA
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