【シェフのパスタ料理】お客様リクエストにお応え！牛こま切肉とごぼう、アンチョビ風味のパスタ

Hidaka Yoshimi, owner and chef of Ristorante Acqua Pazza. Today, I'd like to introduce a recipe based on a request from a customer who visited our restaurant! This is a pasta dish made with ground beef, a type of meat commonly found at supermarkets. It's a very easy and delicious recipe made with ingredients you can easily find at the supermarket, so please give it a try! ♪ [Recruiting Staff] We're looking for team members to help us liven up our restaurant. Kitchen staff, service staff, dishwasher staff, etc. You can also find information on our social media accounts. If you're interested, please don't hesitate to contact us!   / acquapazza_aoyama   -Ingredients- ●Beef and Burdock Pasta with Black Olives and Anchovies (Serves 2) Linguine: 160g Beef: 250g Burdock: 100g Black Olives: 30g Anchovies: 2 Tomatoes: 2 Butter: 20g Garlic: A little Parsley: 2 Tbsp Parmesan: 2-30g -- ------------ ◆Subscribe to the channel here    / @acquapazza4863   ◆Subchannel here    / @acquapazza5652   ◆Aquapazza is available as a return gift for hometown tax donations to Kahoku Town, Yamagata Prefecture https://www.furusato-tax.jp/product/d... ◆Video Production: Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Facebook   / acquapazza.co.jp   ◆Instagram https://www.instagram.com/acquapazza_... ◆Online Shop https://acqua-pazza.jp/shop/ #pasta #beef #italian #YoshimiHidaka #acquapazza