SOFT AND FLUFFY HOTDOG BUNS

INGRIDIENTS HOTDOG BUNS • Warm Milk - 1/2cup. •Bread flour- 260g( about 2 cups). •Yeast - 1 tablespoon • 1 Medium Egg(replace with 1/4 cup water) • Sugar - 40g (1/3 cup + 1 tbs). •Butter - 45g(4 tablespoon). • Salt - 1/2 teaspoon