"5분이면 충분해요" 첨가물 하나도 없는 유산균 폭탄 초간단 김치 만드는 법 | 잡학정식 EP. 8

✨ Support the Knowledge Hansang Channel    / @지식한상   Hello! This is Japhak Jeongsik, serving you formally real-world knowledge that no one has properly taught you before. Today, joined by our MC, Announcer Kim Il-joong, we invited Professor Lee Gye-ho and Professor Choi Seok-jae to discuss the dangers of kimchi made in China. If you found this video informative, please subscribe!! If you enjoyed the video, please press the like button! 00:00 Intro 00:30 Greetings to Subscribers 00:58 “Fermented, but It Became Toxic?”, Shocking Facts About Fermented Foods 06:01 “I Couldn’t Believe It...”, Chinese ‘This’ Found in Domestic Kimchi 09:19 “Complete in 30 Minutes”, Making Kimchi Explosion with Probiotics 17:46 The Just ‘1’ Habit to Save My Weak Body ※ This video is content created for health promotion purposes and cannot replace medical advice from experts. Please consult with a medical specialist for accurate information. #KnowledgeFeast #TriviaSet #KimIlJung #LeeGyeHo #ChoiSeokJae #Carcinogens #LacticAcidBacteria #Kimchi #RedChiliPowder #MadeInChina #WaterKimchi #FermentedFood - 👇 Click here if you want to get Knowledge Feast from Knowledge Feast on various channels Knowledge Feast Naver TV : https://tv.naver.com/rankingschool Knowledge Feast Facebook : https://www.facebook.com/profile.php?... Knowledge Feast Post : https://post.naver.com/my.naver?membe...