I turned a few pantry staples into This Delicious Tuna Casserole

Come on in and join me for lunch (or dinner!) as I whip up one of my absolute childhood favorites: Creamy Tuna Casserole. 🥣✨ I’m tired of eating out, so today on Life with Wanda, I’m showing you how to turn simple pantry staples—things you likely already have in your kitchen—into a delicious, comforting meal that will last for days. This is a "no-fuss" recipe perfect for beginning cooks or anyone looking for an affordable, quick meal with easy cleanup. What’s inside this casserole: The Staples: 3 cans of tuna (in water), jumbo seashell pasta, and a can of cream of mushroom soup. The Veggies: Frozen sweet peas for that pop of color and flavor. The "Cheesy-Cheesy" Layers: A blend of sharp cheddar and white cheese slices for maximum meltiness. The Topping: Hand-torn bread crumbs (or panko if you're feeling fancy!) for that perfect golden crunch. Baking Instructions: Preheat your oven to 350°F (or 275°F if you want to let it go a bit longer). Bake for about 40–45 minutes until the cheese is bubbly and the top is beautifully browned. I’m so excited to share this piece of my childhood with you all. It’s simple, soulful, and hits the spot every time. What was your favorite meal growing up? Let me know in the comments! 👇 If you enjoyed this live cook-along, don’t forget to Like, Share, and Subscribe to Life with Wanda for more home-cooked recipes and daily life vlogs! #LifeWithWanda #TunaCasserole #PantryStaples #EasyRecipes #ComfortFood #HomeCooking #BudgetMeals #childhoodfavorites I’m tired of eating out, so today on Life with Wanda, I’m showing you how to turn simple pantry staples—things you likely already have in your kitchen—into a delicious, comforting meal that will last for days. This is a "no-fuss" recipe perfect for beginning cooks or anyone looking for an affordable, quick meal with easy cleanup. What’s inside this casserole: The Staples: 3 cans of tuna (in water), jumbo seashell pasta, and a can of cream of mushroom soup. The Veggies: Frozen sweet peas for that pop of color and flavor. The "Cheesy-Cheesy" Layers: A blend of sharp cheddar and white cheese slices for maximum meltiness. The Topping: Hand-torn bread crumbs (or panko if you're feeling fancy!) for that perfect golden crunch. Baking Instructions: Preheat your oven to 350°F (or 275°F if you want to let it go a bit longer). Bake for about 40–45 minutes until the cheese is bubbly and the top is beautifully browned. I’m so excited to share this piece of my childhood with you all. It’s simple, soulful, and hits the spot every time. What was your favorite meal growing up? Let me know in the comments! 👇 If you enjoyed this live cook-along, don’t forget to Like, Share, and Subscribe to Life with Wanda for more home-cooked recipes and daily life vlogs! #LifeWithWanda #TunaCasserole #PantryStaples #EasyRecipes #ComfortFood #HomeCooking #BudgetMeals #ChildhoodFavorites 00:00 - Introduction & Pantry Staples 00:43 - Seasonings & Ingredients Overview 01:58 - The Search for Bread Crumbs 03:56 - Pasta Options (Seashells vs. Egg Noodles) 05:32 - Preparing the Tuna Base 06:58 - Oven Settings & Baking Tips 10:07 - Making the Creamy Sauce 12:15 - Seasoning the Mixture 14:04 - Adding the Sweet Peas 16:37 - Prepping the Baking Dish 18:50 - Discovering the Secret Bread Crumbs 22:00 - Layering the Casserole 27:46 - Adding the Cheesy-Cheesy Layers 33:20 - Topping with Bread Crumbs 34:33 - Finishing Touches & Baking Time 38:28 - Wrap Up & Teasing Next Recipe