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🧁 Dessert Introduction I recreated the famous matcha siru cake in a spoonable, homemade style — no waiting required. Layers of slightly bitter matcha cream, soft chocolate genoise (without any syrup), and fresh strawberries come together to make a cake that’s as beautiful as it is delicious. This is a cake meant to be enjoyed slowly, with a spoon. 📌 Please Note • The height of the mousse ring may vary depending on the size of your strawberries. In the video, I used smaller strawberries, so I trimmed a 12cm mousse ring by 1.5cm. I recommend starting with a 12cm ring and adjusting if needed. • This cake is designed to be eaten with a spoon rather than sliced with a knife. • The genoise in the video was made as a double batch. If making a single batch, a hand mixer works perfectly. • Letting the cake rest in the refrigerator for about half a day helps the layers set, making it easier to cut and improving the overall balance of flavors. • Adjust the amount of cream depending on the size and juiciness of your strawberries. 📋 Recipe / 15cm Tall Round Cake Pan (1 cake) 🍫 Chocolate Genoise (sliced into three 1cm layers) Whole eggs 140g Sugar 90g Cake flour 65g Cocoa powder 11g Unsalted butter 22g Milk 22g A pinch of salt Vanilla extract 1g (optional) 🍵 Matcha Diplomat Cream Matcha Custard Milk 360g Egg yolks 72g Sugar 60g Cornstarch 24g Matcha powder 12g Unsalted butter 24g A pinch of salt Whipped Cream Heavy cream 288g Sugar 20g 🍓 Other Ingredients Fresh strawberries, as needed (for lining the sides and slicing for the filling) In the video, I used about 500g plus 10 extra strawberries. 🔥 Baking Information • 170°C (338°F) for about 22–23 minutes ⏰ Chapters 00:00 Intro 00:20 Chocolate Genoise 01:54 Preparing Strawberries 02:05 Matcha Custard & Cream 03:50 Cake Assembly 05:28 Plating 🫖 Table Setting • Paragon Victoriana Rose two-handled cup • Osulloc honey & pear–scented blended tea 🔍 Tags & Keywords #MatchaSiruCake #SpoonableCake #MatchaDessert #StrawberryMatcha #KoreanDessert #HomeBaking #StrawberryCake #koreanfood #Koreandessert #AntiqueTable #TeaTime #HomeCafe 💌 More Cozy Recipes @앤티크테이블 | The Antique Table A space for those who love warm teatimes, brunch, and home baking with vintage charm. New cozy baking & table-setting videos every week. ✔ Likes and subscriptions help support the channel and future videos! Homemade bakes served with vintage elegance. A cozy teatime & brunch channel inspired by antique tables. 📩 Mail: [email protected] 📷 Instagram: @mingki0620