집에서 실패없이! 이쁜 딸기타르트 만들기🍓 (종이컵계량, 에어프라이어)

Hello! This is Gom’s Easy Baking 🐻💕 Today we’re making a super pretty strawberry tart! It looks complicated, but it’s actually easier than you think. Honestly, it’s easier than a strawberry cake and way less likely to fail. Perfect to try for the holidays! 🍓🎄 🔥Oven : 170°C (340°F) preheat 15min, bake 35min 🔥Air Fryer : 150°C (300°F) preheat 5min, bake 30min Tart pan (No. 2 size) – 16.5cm (6.5in) diameter [ Tart Crust ] Unsalted butter : 50 g Powdered sugar : 2 tbsp (20g) Salt : a little (1g) Egg : 2 tbsp (20g) Cake flour : 1 cup (100g) [ Almond Cream ] Unsalted butter : 30g Powdered sugar : 2 tbsp (20g) Salt : a little (1g) Egg : 3 tbsp (30g) Almond flour or cake flour : 3 tbsp (30g) Baking powder : 1/3 tsp (1g) [ Cream ] Cream cheese : 100 g Sugar : 1 tbsp (1 g) Heavy cream or whipping cream : just under 1cup (150g) Sugar : 1½ tbsp (15 g) 🍓 Strawberries: 15–20 Powdered sugar can be replaced with regular sugar Cake flour can be replaced with all-purpose flour For whipping cream, dairy-based (real cream) is recommended Baking powder is optional (you can skip it) ❄️Storage❄️ Keep refrigerated and enjoy within 5 days For longer storage, freeze it