RISOTTO DE HONGOS

RECIPE: (APPROXIMATE) Dried pine mushrooms: 100 g Carnaroli rice: 350 g Onion: 150 g Stock: 1.5 liters Butter, olive oil, Parmesan cheese, and everything else... whatever you fancy. I'LL ANSWER QUESTIONS IN THE COMMENTS. IF YOU LIKE WHAT I DO, SUBSCRIBE, LIKE, AND COMMENT. BECOME A MEMBER (THERE ARE 4 LEVELS, SUPER ACCESSIBLE). FOLLOW ME ON INSTAGRAM @MARCOS_DICESARE. VISIT MY WEBSITE WHERE YOU CAN FIND MANY ONLINE COURSES WITH TONS OF INFORMATION: https://www.marcosdicesare.com/ IF YOU WANT TO TALK TO ME DIRECTLY, THE BEST WAY IS TO SEND ME A PRIVATE MESSAGE ON INSTAGRAM. THANKS FOR LOOKING.