[Mauritian Cuisine] Sauteed Watercress with Potato (Vegan) | Sauté Cresson

This is one of the simplest and easy to make Vegan and Vegetarian Recipe from my channel #emauritiusvideos. It is commonly known in Mauritius as Cresson Touffé (ettoufé) au Pomme de terre. Here I present to you: Sauteed Watercress with Potato (Diced) and Garlic Cresson Sauté avec Pomme de Terre This recipe is subtitled in French. Cette recette est sous-titrée en français Ingredients: Watercress (2 bunches) (clean and washed) 2 medium potatoes 2 onions (peeled, 1 sliced) 4 garlic cloves (peeled) Oil and Salt 2 Dried chillies 1/2 tsp bicarbonate (baking soda)   Subscribe to my channel! For quick update about our latest videos, Follow us on Facebook and Instagram   / emauritiusvideos   www.instagram.com/emauritiusvideos Music: https://www.bensound.com/royalty-free... Use the hashtag #emauritiusvideos on social media