ชิฟฟ่อนเค้กฝอยทอง | Chiffon Cake Recipe | ฝอยทอง | by ครัวสุขใจ

🙏Hello! Today, Sukjai Kitchen invites you to make Golden Thread Cake. A soft, perfectly sweet cake with ready-made golden threads from a bakery. Yields 16 pieces. Ingredients 💕 -Egg yolks (size 1) 6 yolks -Sugar 50 grams -Vanilla 2 tsp. -Cake flour (Phat Bok brand) 175 grams -Salt 1/4 tsp. Baking powder 1 tsp. -Vegetable oil 85 ml -Coconut milk 160 ml -Egg whites 6 yolks -Cream of tartar 1/4 tsp. -Sugar 50 grams -Golden threads (Foy Thong) Preheat oven for 20 minutes. Bake at 170°C (top and bottom heat) for 30 minutes. Or 170°C (top heat) for 5 minutes. Or depending on the oven's heat, which varies from house to house. 🙏💕🎉 💕💕💕💕💕💕