Galette o tarta de fresas - Masa para pie (pay) a mano

This week I'm bringing you a delicious strawberry pie. It's known as a galette or crostata in some regions because it's a free-form tart. I hope you like it. INGREDIENTS: Oven: 200°C / 392°F For the crust: 1 1/3 cups (180g) all-purpose flour 1/4 tsp salt 1 tbsp sugar 1/2 cup (120g) cold, unsalted butter, cut into cubes (it's best if frozen for 10 minutes before using) 1 egg 1-2 tbsp ice water (only if needed) For the filling: 600g sliced ​​strawberries 1/4 tsp salt 1/4 cup (50g) sugar 3 tbsp (30g) flour 2 tbsp 30g butter Beat egg Sugar to taste (optional) Thank you so much for your support, thank you for being here. See you in the next recipe.