പാലപ്പത്തിന് പാലപ്പവൈറ്റ് സ്റ്റൂ // MASALA VEGETABLE STEW// EP 352

MASALA VEGETABLE STEW RECIPE INGREDIENTS 1.Potato (cubed small) 500g (4 - 5) 2.Big onion ( “ ) 200 – 250g(2 - 3) 3.Carrot ( “ ) 100 g (1 - 2) 4.Ginger (julienned) 1" piece 5.Green chilli (slit) 3 – 4 6.Curry leaves 2 – 3 twigs 7.Salt to taste 8.Ghee / Oil / or both 2 – 3 tsp 9.Cinnamon, cloves, cardamam(crushed) 3 – 4 each 10.Pepper ( “ ) ½ tsp 11.Nuts & kismis(opt) 10 -15 each 12.Grated coconut 1 coconut 13.Coconut milk(1st, 2nd, 3rd ) ½ + 2 + 3 cups GARNISH 1.Ghee ½ tsp 2.Curry leaves 1 twig 3.Pepper crushed 1 big pinch PREPARATION 1.Saute items for masala 8 – 9 just a little, add ginger greenchilli, just a little, followed by nuts & kismis, saute big onion , add potato too adding salt, saute. Add carrot pour ½ - 1 cup water. Pressure cook. (2 whistles) Set aside to cool. 2.Extract the coconut milk. The 1st adding no water. (As shown) 3.Add the 3rd extract to the cooked vegetable and boil, followed by adding the second, boil slightly. 4.Add the first, put off the flame garnish with the ingredients. Set aside. Do not use next day.