박은영셰프의 빠스바나나 (빠나나탕) 拔丝香蕉

Learn how to make banana paste from Chef Eunyoung Park. The word "pas" means "to pull out threads." When you make a sugar syrup and let it cool slightly, peel off the bananas dipped in it, creating long, thread-like strings, the name "pas" comes from the process of pulling out the strings. This is a Shandong recipe and is often used in desserts. #拔丝香蕉 #옥사부TV #파스반나 Ingredients: 2 bananas 1 sweet potato 200g all-purpose flour 4 tablespoons sugar Frying oil