Chef Making a Vegetarian Thali & Indian Street Food Samosa Chaat at Saffron Circle Restaurant London

✓ In this video Head Chef Phool Prasad kindly shows us how he cooks the curry dishes for his 10 item Vegetarian Thali consisting of: Vegetable Punjabi Samosa Bombay Aloo Dal Tadka Raita Gulab Jamun Saag Paneer Poppadum Tandoori Naan Tamarind Chutney Mint Chutney TADKA DAAL RECIPE INGREDIENTS: Pre-cooked mixed Dal (such as Toor Dal & Chana Daal) Onion Masala Green Coriander Ginger (cut into Thin Sticks) Water Butter Salt Ghee PALAK PANEER (Saag Paneer ) Oil Cumin Seeds Chopped Garlic Paneer Cubes Spinach Onion Masala Yellow Gravy Sauce Salt Red Chilli Powder Garam Masala Butter Ghee PANEER BUTTER MASALA RECIPE INGREDIENTS USED: Makhni Sauce Paneer Cubes Homemade Garam Masala ??? Red Chilli Powder Salt Sugar Butter Dairy Cream Kasoori Methi Ghee BOMBAY ALOO: Uses the same gravy as the above Paneer Butter Masala SWEETCORN PALAK RECIPE INGREDIENT: Oil Cumin Seeds Chopped Garlic Sweetcorn Pre-cooked Spinach Onion Masala Red Chilli Powder Garam Masala Salt Butter Ghee ONION MASALA GRAVY: Onion & Tomato Ginger Garlic Homemade Garam Masala PUNJABI SAMOSA CHAAT INGREDIENTS: Freshly fried Punjabi Samosas Sweet Yoghurt Sauce Mint Sauce Tamarind Chutney Kachumber (Coriander, Tomato and Bombay Onion, chopped Coriander leaves) Nylon Sev MAKHNI SAUCE: YELLOW SAUCE: Fried Onion Turmeric Some recipe books that you may perhaps like: Chai, Chaat & Chutney: A Street Food Journey Through India: https://amzn.to/3f6bLRm 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day: https://amzn.to/2VPIxyA Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8 Gujarati Rasoi; A Delicious Journey to the Gujarati Kitchen: https://amzn.to/2ML2qoN Gujarati Cuisine Recipe Book: https://amzn.to/2MYgjzP Hansa's Indian Vegetarian Cookbook: Recipes from Hansa's Gujarati Restaurant: https://amzn.to/3aYmPih Easy Indian vegetarian recipes from just 10 spices: https://amzn.to/2OtdA1V The Complete Gujarati Cookbook: https://amzn.to/2Z8rXdT Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8 Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl Leon Happy Curries (Happy Leons): https://amzn.to/3k4OrWu The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). Saffron Circle's various social media pages: Instagram: @saffroncircleuk Facebook: @saffroncircleuk Twitter: ? YouTube Channels:    / eastindiapantry   &    / @saffronvalleyindianrestaur8778   If you have any questions such as their opening times you can phone them on: 01843 231504 A special thank you to Satish bhai, Head Phool Prasad, Tandoor chef Bhuman Lama, Alina who welcomed me and graciously allowed me a special glimpse into their kitchen to do the videoing. Saffron Circle Restaurant is located at: 7 New College Parade, Finchley Road, Swiss Cottage, London NW3 5EP If you have any questions, such as their opening times etc their telephone number is:020 7722 8474 Located in Swiss Cottage, Saffron Circle serves famous and popular dishes vegetarian and non- veg from all over India, including chaats, small plates, curries and biryanis. Saffron Circle is the first UK outpost from successful US restaurant group Saffron Valley, who operate five restaurants in Salt Lake City, Utah. (This video was recorded on: Sunday 27th June 2021)