Jordi Vilà prepares the catch of the day at Alkimia
Head Chef Jordi Vilà prepares the catch of the day at Alkimia in Barcelona, Spain. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook / wbpstars Twitter / wbpstarscom Youtube / wbpstarscom
Riou cooks at Ducasse's miX in Vegas
AMAZING 3 Michelin Star ALSATIAN PIGEON "Trilogy" at BAREISS (Germany) by Cyril Bettschen
Thijs Meliefste prepares a pike perch dish at his restaurant
JORDI VILÀ - Fòrum Gastronòmic Barcelona 2016
Behind The Closed Doors of Etxebarri - The Hardest to Book Grill Shrine
Ralf Berendsen prepares a main course at Michelin star La Source
Ragù alla Genovese - Chef in Italy shares Recipe
The Man That Supplies The Best Sushi Restaurants In The World
The symbolic dish with which Ferran Adrià returns to the kitchen
The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown
Jordi Vilà prepares baby squid stuffed with black sausage
MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
The most precious Steak - Steakhouse in Florence Italy
Eating at the #1 RESTAURANT IN THE WORLD, their secret €1,000 menu | 3 MICHELIN, Disfrutar
Jonnie Boer prepares a dish with milk cow at his 3 Michelin star De Librije
The Incredible Menu of Chef Jordi Artal | Restaurant Cinc Sentits
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee
Alkimia y Al Kostat, Jordi Vilà
