I Stopped Buying Bread After Making This 🍞 (No Knead)

#bread #baking #recipe @SimpleBakingRecipes 🌐 Turn on subtitles! [cc] Welcome back to Simple Baking Recipes ❤️ Today I’m making soft and crispy homemade bread rolls using a super easy no-knead method. No mixer, no complicated steps — just simple ingredients and a little patience. These rolls turn out crispy on the outside, soft inside, and are perfect for everyday use. I usually make a big batch and freeze them, so fresh homemade bread is always ready whenever needed. They’re great for breakfast, sandwiches, burgers, or just warm with butter straight from the oven 🍞 🧾 Ingredients 3⅓ cups (400g) bread flour 2 tsp instant dry yeast 1¼ cups + 2 tsp (310ml) water 1 tsp salt 👨‍🍳 Simple Method Mix all the ingredients together until a sticky dough forms Cover and let the dough rest in the fridge Fold the dough a few times to make it soft and airy Shape into rolls and let them rise again Bake until golden brown and crispy Bake in a preheated oven at 210°C / 410°F for 25–30 minutes. 👉 For a crispier crust, place a bowl of hot water at the bottom of the oven while baking.