Easy Homemade Bread – Just 4 Ingredients, No Kneading!

Welcome to Simple Baking Recipes ❤️ If you've been looking for an easy homemade bread recipe, this one is perfect. You only need 4 simple ingredients to make soft, fluffy bread at home—no kneading, no milk, and no oil. The dough comes together in just a few minutes. Instead of kneading, we'll use a few simple folds to build structure, making this recipe beginner-friendly and almost effortless. The result is a loaf that's soft on the inside, lightly golden on the outside, and perfect for sandwiches, toast, or enjoying warm with butter. Whether you're baking bread for the first time or just want a simple everyday recipe, this is one you'll want to make again and again. 🧾 Ingredients 3¾ cups (450g) bread flour (12% protein) 1⅖ cups (340ml) water 2 tsp instant dry yeast 1¼ tsp salt 👨‍🍳 Quick Method Mix the flour, water, and yeast until a rough dough forms. Let the dough rest, then add the salt. Fold the dough a few times instead of kneading. Divide into 3 equal pieces and shape each one. Let the dough rise until puffy. Bake in a preheated oven at 220°C / 428°F for 25 minutes. 💡 Place the bread on the second rack from the bottom and keep a bowl of boiling water in the oven while baking. The steam helps create a beautiful crust while keeping the inside soft. This bread stays incredibly soft even without milk or oil. It's made with everyday pantry ingredients and is perfect for breakfast, sandwiches, or serving alongside your favorite meals. If you enjoy simple baking recipes like this, don't forget to Like 👍, Subscribe 🔔, and Share. New easy baking recipes are on the way! Happy Baking! 🍞❤️