Chetna's Pear & Cardamom Caramel Cake | At Home With Us

The winds are changing and autumn is in the air, making pear cakes a warm and comforting dessert ideal for this time of the year. This warming, comforting cake makes the most of these gems, with notes of cardamom, almond, and orange to draw out the pear's flavor. Pair it with a scoop of ice cream for an even more enjoyable treat! GET THE RECIPE ►► https://f52.co/3kzczTj For more of Chetna's delicious recipes visit her channel ‪@FoodwithChetna‬ PREP TIME: 15 minutes COOK TIME: 55 minutes MAKES: One 9-inch cake INGREDIENTS Caramel 50 grams (3½ tablespoons) unsalted butter, plus more for greasing 100 grams (heaping ½ cup) light brown or muscovado sugar 1 teaspoon ground cardamom 3 1/2 medium Bosc pears, peeled, halved, seeds removed Cake 150 grams (¾ cup) superfine sugar 200 grams (½ cup plus 6 tablespoons) unsalted butter, softened 150 grams (1 cup plus 5 tablespoons) self-rising flour 50 grams (½ cup) blanched, finely ground almonds or almond flour 1 teaspoon baking powder 4 large eggs 3 tablespoons orange zest (from 2 to 3 oranges) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.