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Blackberry jam has a delicious flavor, perfect for a special breakfast or for making delicious tarts. This jam is made largely following the Ferber method, which involves several steps, but the advantage in terms of color and flavor is exceptional. 🔸️Ingredients: 1kg blackberries 300-400g sugar Lemon juice 🔸️Preparation: 1. Quickly rinse the blackberries, then drain and cut them in half. Place the blackberries in a bowl, add the sugar and lemon juice, stir, and let steep for a couple of hours, or until the sugar has dissolved. 2. After a couple of hours, transfer everything to a saucepan and bring to a boil, then turn off the heat. 3. Let cool, then refrigerate for 12 hours. 4. After 12 hours, separate the juice from the fruit, pour it into a wide-bottomed saucepan, and bring to a boil. It should reduce, which will take about 10 minutes. 5. Then, add the blackberries and bring back to a boil. Cook for another 10-15 minutes, or until thickened. 6. While still boiling, transfer to sterilized jars and seal. #blackberries #blackberryjam #speedychef #marmalade