Niño envuelto en hojas de parra (iabrak) - Cocinando con Aziza
Vine leaves, iabrak, or "Child Wrapped in Vine Leaves," is a very famous and typical dish of Arabic cuisine. Ingredients: 1/2 kg rice 1/2 kg ground beef 1/2 kg green or jarred vine leaves 3 garlic cloves 2 slices of ossobuco or any meat on the bone Salt, cumin, and pepper to taste 2 potatoes 2 tomatoes Water (as needed) Follow me: Instagram: / cocinando_con_aziza Facebook: / cocinando-con-aziza-108629350868086
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