Sub) 쫄깃하고 폭신한 무반죽 치아바타 만들기 : No-knead ciabatta bread recipe (No-knead bread)｜Brechel

👇👇 Click to see more 👇👇 Subscriptions and likes are a great help to video production. Thank you for "alarm" as well ^^ 📺👀 𝙎𝙐𝘽𝙎𝘾𝙍𝙄𝘽𝙀 𝙃𝙀𝙍𝙀 https://bit.ly/3tKZI32​ 💡 𝙋𝙡𝙚𝙖𝙨𝙚 𝙩𝙪𝙧𝙣 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙪𝙗𝙩𝙞𝙩𝙡𝙚𝙨 𝙛𝙤𝙧 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙩𝙞𝙥𝙨! Today's baking is "no-dough ciabatta". Ciabatta is a bread that means "slipper" in Italian. This ciabatta has a more savory taste with whole wheat flour ~ it has a chewy texture and a light taste. Can you see the air bubbles well? It takes a little time to make, but it's a guaranteed taste as much as it is devoted to it. It is recommended for a quick lunch at work or school, or as a bread for brunch. Shall we make chiabatta together? 𝐍𝐨-𝐤𝐧𝐞𝐚𝐝 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚 (𝟔 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚𝐬) 𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎──────────── ▶𝗣𝗼𝗼𝗹𝗶𝘀𝗵 100g Bread flour 1 pinch Instant dry yeast 100g Water ▶𝗙𝗶𝗻𝗮𝗹 𝗱𝗼𝘂𝗴𝗵 100g Whole meal flour 300g Bread flour 5g Salt 2g Instant dry yeast 15g Olive oil 330g Water ──────────────────────── 📸 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 :   / ​​   ✔️ 𝘽𝙇𝙊𝙂 : https://blog.naver.com/asy1347551​​ 📖 𝘽𝙊𝙊𝙆 : https://bit.ly/3aPr6V2​​ (Korean ver. only) ✉️ 𝙈𝘼𝙄𝙇 : [email protected] 🎵BGM: Song : 어색한 응원 (Awkward Cheer) - TTRM X WOLKI TTRM Follow Artist : https://blog.naver.com/gbamaster​ Music promoted by DayDreamSound :   • Video  ​