パン屋みたいな大きな気泡！こねないチャバタの作り方 · No-Knead Ciabatta Bread Recipe!

How to make Ciabatta Bread? Ingredients: water 320g, salt 5.5g, olive oil 18g, bread flour 400g, dry yeast(low-sugar) 3g Instructions: 1.Mix 320g water, 5.5g salt and 18g olive oil until evenly. 2.Add 400g bread flour and 3g dry yeast(low-sugar) into a bowl and mix well. 3.Pour the water in the flour and stir well, then close the lid and rest for 45 mins at room temperature 25°C. 4.Use the wet fingers to pick up the dough, then stretch and fold for 2 turns, close the lid and rest for 30 mins at room temperature. 5.Stretch and fold for 1 turn, close the lid and rest for 30 mins at room temperature. 6.Stretch and fold for 1 turn, close the lid and rest for 45 mins at room temperature. 7.Sprinkle some flours on the board and pour out the dough on it, then sprinkle some flour on the surface, shape into a rectangle and divide into four equal parts. 8.Sprinkle some flours on the proofing cloth and place four doughs, then cover with the proofing cloth and rest for 1 hour at room temperature. 9.Preheat the oven to 230°C/446°F and bake for 15 mins until the surface is golden brown. Once baked, let it cool. #チャバタ #高加水パン #お菓子作り#パン作り#手作り#レシピ #簡単 #howto #easybaking #homebaking #bakewithme #easydessertrecipe #ciabatta