CHEZ ERWAN AIME LES ARMORICAINES 🐮
At the restaurant, I'm often asked where my products come from 🥩 So, friends, today I'm taking you to visit the farm of my friends Isabelle and Eric Le Bourhis, breeders of Armorican cattle in Scrignac, where I raise my veal. They're fantastic organic farmers who work with a local breed on natural pastures year-round. The meat is exceptional and very flavorful. Enjoy the discovery, friends, and see you soon! 🥰
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At Erwan's, at Hyacinthe and Robert's in Pontivy 😋
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CHEZ ERWAN SUR LE PLATEAU DE SAULT 🐑🍷
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L'art du Comté et du Morbier à la Fruitière du Plateau de Nozeroy (Jura)
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From Oak Log to Mill Shaft — Traditional Water Wheel Craftsmanship
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DU CHEVAL AU TRACTEUR - Le travail agricole
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We visited Thibaut Pinot on his farm
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AT ERWAN'S STORE IN THE ROSTRENEN MARKET 😃
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1 LITRU DE LAPTE = 1 LEU?! Cine ia DIFERENȚA? Adevărul spus de un fermier din Harghita
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FINAL PREPS BEFORE HARVEST! (4/31)
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Incredible Safari Moments Caught on Camera
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12,000 eggs a day: Is this Germany's fairest chicken farm? 🥚🐔
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IN THE KITCHEN WITH ERWAN, THE CRAZIEST YOUTUBER RESTAURATEUR IN BRITTANY
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Cheese Queens: Their local cheeses are melting France's hearts | 750GTV
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This 1966 Millstone Technique Will Blow Your Mind—One Wrong Hit = Weeks of Work DESTROYED
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Vier Generationen: Wie eine Bauernhof-Familie die Hofübernahme meistert | Lust aufs Land | BR
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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100% Sourdough! The ONLY bakery in town to not sell any pastry
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CHEZ ERWAN MAKES PAUPIETTES
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Poules en voie d’extinction : le combat de cette éleveuse pour les sauver.
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