ポンデリングの作り方☆余った切り餅で簡単!ミスド風モチモチ食感ポンデリング♪ハニーグレイズ味・チョコ味・きなこ味の3種類です☆-How to make Pon de Ring-【料理研究家ゆかり】

Hello☆I'm Yukari, a culinary researcher♪ This time, I made 3 types of easy ponderings with leftover kirimochi☆This is a delicious pondering with a miso-style springy texture☆I made 3 flavors of honey glaze, chocolate, and soybean flour♪With simple ingredients It's easy to make! Please try making it with leftover kirimochi from New Year☆ -------------------------------------------------- --------------------------------------- [ingredients] 7-8 servings ・ 2 Cut rice cakes ・ 100ml milk ・ 280g pancake mix ・ 1 egg ・ 1 tbsp Sugar ・Fried oil ◯ Honey glaze ・ 3 tbsp powdered sugar ・ 1/2 tbsp Honey ・ 1/2 tbsp Milk ◯Chocolate ・ 50g Chocolate ◯ Kinako ・ 2 tbsp Kinako ・ 1 tsp Sugar ・ A pinch Salt -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎ How to make kirimochi French toast     • 切り餅フレンチトーストの作り方☆余った切り餅で簡単!とろける食感やみつきフレンチトー...   ◎ How to make raw chocolate mochi     • 生チョコ餅の作り方☆白玉粉で簡単!モチモチとろける食感の生チョコ餅です♪材料も手軽で...   -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram cooking researcher Yukari (@tamagoyukari)   / tamagoyukari   🥚 Facebook Yukari   / yukari.tamagoland   🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- ◎ Please subscribe to the channel!  https://www.youtube.com/channel/UC7LT... ◎Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home"  http://ameblo.jp/tamagoland/ ◎ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available!  https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #sweets #Donuts #cooking

【材料3つ】切り餅で作る!ポンデリング作り方! / 【syun cooking】
▶︎

【材料3つ】切り餅で作る!ポンデリング作り方! / 【syun cooking】

Lemon Steamed Buns | Easy to make with pancake mix and a frying pan! Fluffy and refreshing! A con...
▶︎

Lemon Steamed Buns | Easy to make with pancake mix and a frying pan! Fluffy and refreshing! A con...

Tips Dapur Praktis yang Kepake Tiap Hari! 🌟
▶︎

Tips Dapur Praktis yang Kepake Tiap Hari! 🌟

Amazing cute and delicious Japanese sweets! The process of making by talented craftsmen
▶︎

Amazing cute and delicious Japanese sweets! The process of making by talented craftsmen

Japanese mochi with apple! The softest and simplest dessert in the world!
▶︎

Japanese mochi with apple! The softest and simplest dessert in the world!

How to make kirimochi French toast [Yukari cooking researcher]
▶︎

How to make kirimochi French toast [Yukari cooking researcher]

*How to make:Mochi Donuts ◎モチドーナツ(ポンデリング)の作り方【タピオカでんぷん使用 モチモチ食感】#69|Sweets ch. Caramelize
▶︎

*How to make:Mochi Donuts ◎モチドーナツ(ポンデリング)の作り方【タピオカでんぷん使用 モチモチ食感】#69|Sweets ch. Caramelize

【材料3つ】切り餅で作る!卵、バター、牛乳不要!ポンデリング作り方!【syun cooking】
▶︎

【材料3つ】切り餅で作る!卵、バター、牛乳不要!ポンデリング作り方!【syun cooking】

クリスマス焼きドーナツの作り方☆ホットケーキミックスで簡単!デコレーションの方法をご紹介!プレーン&チョコ☆-How to make Christmas Baked Donuts-【料理研究家ゆかり】
▶︎

クリスマス焼きドーナツの作り方☆ホットケーキミックスで簡単!デコレーションの方法をご紹介!プレーン&チョコ☆-How to make Christmas Baked Donuts-【料理研究家ゆかり】

How to make an cute animal cake that's perfect for gifting.
▶︎

How to make an cute animal cake that's perfect for gifting.

[5 ingredients] Pondering-style chewy donuts made with cut rice cakes, rice flour OK! No pancake mix
▶︎

[5 ingredients] Pondering-style chewy donuts made with cut rice cakes, rice flour OK! No pancake mix

【レンジで簡単!!】マグカップで.*固めなめらかプリンの作り方 | 失敗なし | ゼラチン不使用 | pudding
▶︎

【レンジで簡単!!】マグカップで.*固めなめらかプリンの作り方 | 失敗なし | ゼラチン不使用 | pudding

【材料3つ】お餅で作る!ポンデリング作り方! / 【syun cooking】
▶︎

【材料3つ】お餅で作る!ポンデリング作り方! / 【syun cooking】

How to make a chocolate cake [Yukari, a cooking researcher]
▶︎

How to make a chocolate cake [Yukari, a cooking researcher]

How to make crispy potato cheese galette [Yukari cooking researcher]
▶︎

How to make crispy potato cheese galette [Yukari cooking researcher]

Japanese Street Food - ICE CREAM CREPE Compilation Tokyo Japan
▶︎

Japanese Street Food - ICE CREAM CREPE Compilation Tokyo Japan

[Just 3 ingredients! ] How to make Kirimochi Pondering [Yukari, a cooking expert]
▶︎

[Just 3 ingredients! ] How to make Kirimochi Pondering [Yukari, a cooking expert]

【革命】絶対に失敗しない。食べたい時にすぐ作れる!レンジでなめらか固めプリン【レンジで簡単 / ゼラチン不使用】
▶︎

【革命】絶対に失敗しない。食べたい時にすぐ作れる!レンジでなめらか固めプリン【レンジで簡単 / ゼラチン不使用】

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner
▶︎

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

【ガトースイートポテト】レンジで5分!しっとりもちもち!
▶︎

【ガトースイートポテト】レンジで5分!しっとりもちもち!