#43_森川裕之（浜作）

(Aired: January 23, 2022) This episode features Kanta Mitsuishi (Masahiro Takashima) visiting Hamasaku, Japan's first kappo restaurant. Founded in 1927, this renowned restaurant is currently run by third-generation chef Hiroyuki Morikawa. Morikawa was born in Gion, Kyoto, in 1962. He has a deep love for art and music, and the restaurant casually serves dishes featuring lesser-known masterpieces by artists such as Kanjiro Kawai. He maintains the flavor of this renowned restaurant, which even the literary great Yasunari Kawabata exclaimed, "The flavor of the ancient capital, the flavor of Japan, Hamasaku." He stands at the counter with a spirit of once-in-a-lifetime encounter. What is the work he creates that he hopes to leave for the future? What are Mitsuishi's thoughts after hearing his thoughts on the work and actually enjoying it? ******************** The reason "Palais de Z" is so serious about the future of deliciousness is because the program is sponsored by ZENB, a company that shares the same vision. https://www.mizkanholdings.com/ja/vis... "ZENB," mizkan's new brand, is focused on the future of deliciousness. https://zenb.jp/ ******************** Get the recipe for ZENB NOODLE's "Protein-Rich Chicken Salt Ramen," featured in the commercial! https://zenb.jp/blogs/noodlerecipes/d...