Forfar Bridies :) Quick & Easy recipe!

Hi folks :) On the menu tonight are these tasty Forfar Bridies, Forfar is a Town in Angus, Scotland. Traditionally made with shortcrust pastry but if you wanted to, you could use puff :) These are simply filled with top quality minced or finely chopped beef steak, combined with minced onion and a touch of seasoning and suet…and that’s it! Super simple recipe which has stood the test of time :) The ingredients are listed below in case you want to try it out. This recipe will give you 6 Bridies. Thanks for stopping by…and have a wonderful day. ____________________________________________________________________ Makes 6 Bridies 450g (1 lb) Good quality minced or finely chopped beef steak 1 Onion, grated or very finely chopped 75g (3oz) Beef Suet (vegetable suet or shortening could also be used) Salt & pepper to taste 1 beaten egg - optional Ready made short crust pastry (the amount will depend on what size brides you’re making, I used 2 320g sheets ---------------------------------------------------------------------------------------------------------------- If you want to make your own short crust pastry, you’ll need- 300g (12oz plain/all purpose flour) A pinch of salt 75g (3oz) Unsalted butter, diced 75g (3oz) Beef suet (vegetable suet or shortening can also be used) 3-5 Tablespoons cold water, or enough water to bring your dry ingredients to a dough ____________________________________________________________________ CONTACT ME: Instagram: whatsfortea3   / whatsfortea3   Email...reach me here: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe...