カニカマ天津飯｜10分で完成！ふわとろ卵でお店みたいな簡単町中華レシピ！カニカマで手軽に作れる絶品天津飯レシピ【時短・節約・卵料理・中華料理・簡単レシピ】【料理研究家ゆかり】

Hello, I'm Yukari, a food researcher. Today, I'll be showing you how to make "Crab Stick Tenshinhan" (rice omelet). The fluffy, creamy eggs give it a restaurant-quality taste. It's an easy recipe using crab sticks. Simply add water to the eggs, and anyone can easily make fluffy, creamy eggs! It's a dish that can be made quickly and is perfect with rice! It's ideal for busy days, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (for 1 serving) ・2 eggs ・3 crab sticks ・1/2 tablespoon salad oil ・1 cup rice ・1 tablespoon water (100ml) ・1/2 tablespoon soy sauce ・1/2 tablespoon sugar ・1/2 teaspoon oyster sauce ・1 teaspoon vinegar ・1/2 teaspoon chicken stock powder ・1 teaspoon potato starch ・1/2 teaspoon sesame oil ・Green peas (to taste) ・Salt and pepper (to taste) ■Instructions 1. Make the sauce. Add soy sauce, sugar, oyster sauce, chicken stock powder, and water to a frying pan and mix. Heat over medium heat. 2. Once boiling, simmer for about 30 seconds, then add vinegar and sesame oil. 3. Make the fluffy scrambled eggs. Add water, salt, and pepper to the eggs and mix well. 4. Shred the imitation crab meat and add it. 5. Place the rice in a bowl. 6. Heat oil in a frying pan, pour in the mixture from step 4, and quickly stir. 7. Once it's semi-cooked, cook for another 15-20 seconds. 8. Place it on top of the rice, pour the sauce over it, and top with green peas to finish. ----------------------------------------------------------------------------------------- Here are some recommended recipes that go well with this dish 👇 ◎ How to make Shrimp Wonton Soup    • 海老ワンタンスープの作り方｜海老がたっぷりプリプリ食感！ツルンっと美味し絶品スープ◎...   ◎ How to make Chinese Bean Sprout Salad    • 【10分で簡単！】もやしの中華サラダの作り方！節約おかずレシピ♪シャキッと食感に仕上...   ----------------------------------------------------------------------------------------- 🍳 We also post on Twitter, Instagram, and Facebook, so please share if you like! Please share on Twitter, Instagram, and Facebook♪ 🥚 Twitter: Cooking Researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram: Cooking Researcher Yukari (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and questions, please contact us here: [email protected] ----------------------------------------------------------------------------------------- □ Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Recipes at Home" http://ameblo.jp/tamagoland/ □Book: "Cooking Researcher Yukari's Easy 3 PM Snacks at Home" https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [I Love Eggs] ~Recipes to Make Your Egg Dishes 100 Times More Delicious~" Also available as an ebook♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Tenshinhan #ChineseCuisine #EasyRecipes