Peanut puff pastry。自制入口即化的花生酥，酥到掉渣，自己做简单又好吃！
花生醬100克，植物油50克，低筋面粉180克，無鋁泡打粉2克，糖粉50克。 100g peanut butter, 50g vegetable oil, 180g low gluten flour, 2g aluminum free baking powder, 50g sugar powder.
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教你大包酥花生饼，可烤可烙，做法简单无难度，咬一口酥脆掉渣
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Prickly ash-flavored pastry! Particularly popular in China and loved by both children and adults!
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糯米粉不做汤圆，教你新吃法，比汤圆简单，比麻团香，出锅就扫光
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不會升糖的「花生軟酥糖」‼️還免開火、免煮糖，必收藏配方Soft Peanut Candy BUTTER FUDGE | 夢幻廚房在我家 ENG SUB
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花生一口酥，真材实料无添加，没等嚼就化了，食材简单做法更简单
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No oven required! Delicious peanut cake! Just a bowl of peanuts and a bowl of flour!
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这样做的红枣花生酥真的太好吃了，酥软香甜，大人和孩子都爱吃，做法也非常简单！Red Date Peanut Crispy。
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Crispy peanuts candy | Traditional snack! Simple homemade recipe! Details in making syrup.
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花生酥（纯花生 松软带脆 ）crunchy peanut rolls（中文版） 【田园时光美食】
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花生酥 Peanut butter cookies香气扑鼻 放进嘴里就化了
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Peanut Brittle : Easy to Make at Home, Kids Love It❗ピーナッツバター：簡単に自宅で作れる、땅콩사탕 花生酥：ขนมถั่วลิสง Kẹo Lạc
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Making Peanut Brittle in Taiwan / 花生酥 - Taiwanese food
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简单零失败的花生马拉糕教程！非常的松软香甜，花生香味浓郁醇厚，超级好吃！Peanut Mara Cake
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Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!
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Lucky Peanut Crisps｜Combination of Chinese and Western methods! Simpler and tasty! Good luck!
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Absolutely delicious! This is a recipe I have saved for a long time! It would be a shame to miss it!
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Perfect Cracker Recipe (Super Crispy! Saltine crackers with green onion | mouthwatering snacks)
![【超鬆化】花生酥🥜｜中式花生醬曲奇 Chinese Peanut Cookies [Eng Sub]](https://i.ytimg.com/vi/2_buPCkQf2o/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCAxpQx2VUaanoozozoB8FnooakPw)
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【超鬆化】花生酥🥜｜中式花生醬曲奇 Chinese Peanut Cookies [Eng Sub]
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宜蘭純手工千層花生糖(花生酥)+水果飴(涼糕)/Peanut Candy with A Thousand layers!/台灣古早味零食-亨式手作/Taiwanese Soulfood
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