Badami Rava Burfi | Cooksmart | Sanjeev Kapoor Khazana

Rava adds wholesomeness to this almond burfi BADAMI RAVA BURFI Ingredients ½ cup roasted almonds, crushed 1 cup semolina (rava) 2¼ cups milk ¼ cup ghee A few saffron strands 1¼ cups sugar 2 tbsps slivered almonds Method 1. Heat milk in one pan. Heat ghee in a non-stick pan. Add rava to the ghee and saute till slightly browned. 2. Add saffron to the milk and stir. 3. Add hot milk and sugar to the rava, mix well and cook. Add roasted crushed almonds and mix and continue to cook till the mixture begins to leave the sides of the pan. 4. Put the mixture into a greased aluminium tray and spread evenly. Set aside to cool and set. 5. Sprinkle slivered almonds on top and press slightly. 6. Chill in the refrigerator or 1-1½ hours. Cut into squares or diamonds and serve. Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=h... Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor