Easy Special Kalakand Recipe | दानेदार कलाकंद झटपट आसान रेसिपी | 15m Kalakand | Chef Ranveer Brar

KALAKAND - One of the easiest and most amazing mithai recipe for Diwali or any festival. Try my step by step recipe for making Kalakand . #Kalakand #Dessertrecipes #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** KALAKAND Preparation time : 10 minutes Cooking time : 40-45 minutes Servings : 4 Ingredients 500 ml Milk (दूध) 400 gm Paneer - grated (पनीर) 1 tsp Ghee (घी) 10-12 Cashew Nuts - chopped (काजू) 8-10 Almonds - chopped (बदाम) 6-8 Pistachio - chopped (पिस्ता) 200 ml Condensed Milk (कन्डेंस्ड मिल्क) 1 tsp Cardamom Powder (इलायची पाउडर) a few Saffron Strands (केसर) a pinch Salt (नमक) ½ tsp Ghee for greasing (घी) Process In a kadai add milk, paneer and stir until the milk is evaporated. Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes. Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens. Finish with a pinch of salt and mix everything properly then switch off the flames. Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly. Remove and cut it into your desired shape and serve. *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/