Are Mother sauces still relevant today? let's talk about today French sauce classification

Learn how French sauces are classified today overview and comparison with the older mother sauce classification. 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B ********************************************************************************** Quality French homeware: https://bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)
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Exploring French sauces and the importance of the demi-glace (plus my secret recipe)

Understanding The Five French Mother Sauces - A Brief Overview
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Understanding The Five French Mother Sauces - A Brief Overview

Why Your Sauces Break — And How to Fix Them (4 Sauces, One Technique)
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Why Your Sauces Break — And How to Fix Them (4 Sauces, One Technique)

Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio - Le Taillevent **
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Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio - Le Taillevent **

How to make a Maltese sauce | The simple ingredient that changes everything
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How to make a Maltese sauce | The simple ingredient that changes everything

How to make the BEST Imperial Rice Pudding the FRENCH WAY! (Riz Impératrice)
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How to make the BEST Imperial Rice Pudding the FRENCH WAY! (Riz Impératrice)

Do This in France and Locals Will Respect You (7 Unspoken Rules I Follow)
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Do This in France and Locals Will Respect You (7 Unspoken Rules I Follow)

The 5 Sauces Every Chef Needs to Learn
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The 5 Sauces Every Chef Needs to Learn

Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)
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Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)

How to make the mother sauces | The five classical sauces
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How to make the mother sauces | The five classical sauces

Escoffier sauce piquante: how making classic sauces can change the way you cook.
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Escoffier sauce piquante: how making classic sauces can change the way you cook.

These 5 Sauces Will Upgrade Your Weeknight Meal Game | Epicurious 101
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These 5 Sauces Will Upgrade Your Weeknight Meal Game | Epicurious 101

The Life and Death of Anthony Bourdain: What Really Happened?
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The Life and Death of Anthony Bourdain: What Really Happened?

The perfect easy chicken recipe to tackle your first French pan sauce.
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The perfect easy chicken recipe to tackle your first French pan sauce.

Decoding Extra Virgin OLIVE OIL: Your Ultimate Buying Guide!
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Decoding Extra Virgin OLIVE OIL: Your Ultimate Buying Guide!

How to make a velouté sauce with salmon or other fish | Quick method
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How to make a velouté sauce with salmon or other fish | Quick method

Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home  | KQED
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Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home | KQED

Bob Mortimer has the BEST hack for mashed potato | Dish Podcast | Waitrose
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Bob Mortimer has the BEST hack for mashed potato | Dish Podcast | Waitrose

5 Paris Restaurants That Are NOT Tourist Traps!
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5 Paris Restaurants That Are NOT Tourist Traps!

The Genius Behind Bocuse's Chicken in Cream Recipe
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The Genius Behind Bocuse's Chicken in Cream Recipe